Healing Mind, Body, and Spirit by Heather Barrett Schauers

"The real purpose of attaining better physical health and longer life is not just the mere enjoyment of a pain and disease free existence, but a higher, divine purpose for which life was given to us. All endeavors toward attaining better health would be wasted efforts unless the healthy body is used as a worthy temple in which the spirit will dwell and be developed. The purpose of our lives is not just the building of beautiful bodies, but perfecting and refining our divine spirit and becoming more God-like. I wish to emphasize that there is a divine nature and purpose to all life, and that the real reason for achieving good health and building a strong, healthy body, is to prepare a way for our spiritual growth and perfection." --Paavo Airola


Monday, February 1, 2016

Sugar and Willpower

In doing some research on willpower and how to decrease impulsivity for my ADHD clients, I came upon some interesting information about sugar and its relation to willpower. Of course I have to share it! This quote was spoken in a lecture by Dr. Kelly McGonigal, PhD, a psychology instructor at Stanford, who has written a book called "The Willpower Instinct." Here's what she says:

"Some of the early studies coming out a few years ago suggested that when we exert willpower, it uses so much more energy in the brain than our typical tasks you can see a drop in circulating blood glucose levels...which suggest that the brain is using a real source of energy – or your brain is using up energy--in order to resist temptation or to focus your attention.
One of the ideas that came out of some of this research: willpower is depletable. It’s so easily depletable that you get a temporary drop in your willpower reserve each time you use your willpower. Now, some of the studies that have come out more recently are suggesting that the relationship between blood sugar and willpower is a little bit more complicated than just thinking, Well, I’m going to mainline sugar to make sure I’ve got lots of energy so that my brain won’t get tired, which is how some of this got interpreted initially. 
It seems that the brain monitors fluctuations in blood glucose, and what your brain likes is a steady state of blood glucose. If the brain feels comfortable that you have a steady state of energy, it is comfortable using the energy required to control impulses or focus your attention. The brain doesn’t like big spikes and drops in blood sugar. 
There’s some interesting research suggesting that your brain gets kind of stingy when it doesn’t trust a stable energy supply, so it will be reluctant to use systems of the brain that require more energy. With this more evolved way of thinking about the relationship between sugar and willpower, the best thing you can do is eat a diet that gives you a steady supply of blood sugar.
My students, when they heard the original studies, were thinking, Great,I’ll just eat candy before I need willpower, which of course is not going to make your brain feel very good about its stable blood sugar supply. It seems to be pretty important to eat on a regular basis and eat the kind of diet that’s going to give us a steady state of energy levels that help us be our best selves with the best kind of willpower reserve." 

Dr McGonigal starts the lecture by reminding us that willpower is controlled by the prefrontal cortex and helps us control that mid-brain where emotions tell us to seek gratification and avoid pain right now. Our willpower is part of our logical brain. There is a brain-gut connection once again with how efficiently our brain functions and our diet. The research Dr. McGonigal cites above goes along with the idea that mood follows blood glucose: when you eat foods that help you stabilize and balance blood glucose, like whole foods, you are able to stabilize and balance your prefrontal cortex's ability to manage that emotional brain. 
What foods stabilize blood glucose again? That's right, whole foods! Protein, complex carbohydrates, and unprocessed, uncorrupted food. Eat food as close to the way God created it in the first place.